PRELIMINARY PROGRAMME

ALL EVENTS
sunday
monday
tuesday
wednesday
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    IAFI TECHNICAL & REGIONAL WORKSHOPS
    Sunday, 11:00 - 17:00
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    OPENING SESSION - BUILDING A STRONG BLUE FORUM
    Monday, 8:30 - 10:10
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    PRE-CONGRESS RECEPTION
    Sunday, 17:30 - 19:30
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    BUILDING CAPACITIES IN FISHING COMMUNITIES
    Monday, 10:40 - 12:20
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    PROGRESSING THE BLUE BIOECONOMY IN LARGE OCEAN STATES
    Monday, 10:40 - 12:20
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    SEAFOOD SUSTAINABILITY - CERTIFICATION SYSTEMS
    Monday, 10:40 - 12:20
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    HUMAN CAPITAL & INNOVATIONS FOR THE SEAFOOD INDUSTRY
    Monday, 13:20 - 15:00
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    NEW VALUABLE INGREDIENTS / PRODUCTS FROM THE OCEAN
    Monday, 13:20 - 15:00
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    SEAFOOD SUSTAINABILITY & FOOD SECURITY
    Monday, 13:20 - 15:00
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    ROLE OF WOMEN & SOCIAL IMPACT OF SEAFOOD
    Monday, 15:20 - 17:00
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    OPPORTUNITIES IN AQUACULTURE
    Monday, 15:20 - 17:00
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    DEVELOPMENT TOWARDS FUTURE SUPPLY OF SUSTAINABLE SEAFOOD
    Monday, 15:20 - 17:00
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    WELCOME RECEPTION
    Monday, 19:00
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    VISIT HB GRANDI
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    OPENING SESSION - INVESTING IN THE NEW SEAFOOD VALUE CHAIN
    Tuesday, 8:30 - 10:10
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    SOCIAL & MARKET TRENDS
    Tuesday, 10:40 - 12:20
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    IMPORTANCE OF REGIONAL COOPERATION - THE NORDIC EXAMPLE
    Tuesday, 10:40 - 12:20
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    EMERGING TECHNOLOGIES
    Tuesday, 10:40 - 12:20
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    FRAUD & FRAUD PREVENTION IN THE SUPPLY CHAIN
    Tuesday, 13:20 - 15:00
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    COMPETITIVENESS & ECONOMIC SUSTAINABILITY: SUPPLY CHAIN RELATIONS
    Tuesday, 13:20 - 15:00
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    SAFE SEAFOOD SUPPLY: PRESENT AND FUTURE
    Tuesday, 15:20 - 17:00
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    SEAFOOD CULTURES & COCKTAILS
    Tuesday, 19:00
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    MINIMISING DISCARD FOR IMPROVED FOOD SECURITY
    Tuesday, 13:20 - 15:00
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    TOTAL UTILIZATION OF SEAFOOD RESOURCES
    Tuesday, 15:20 - 17:00
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    SeaFUTURE - X
    Wednesday, 8:30 - 12:20
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    DEPARTURE TO ICEFISH
    Wednesday, 12:30
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    COMPETITIVENESS & ECONOMIC SUSTAINABILITY / IMPROVING STRATEGIC PLANS
    Tuesday, 15:20 - 17:00