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IAFI TECHNICAL & REGIONAL WORKSHOPS -
OPENING SESSION - BUILDING A STRONG BLUE FORUM
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PRE-CONGRESS RECEPTION
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BUILDING CAPACITIES IN FISHING COMMUNITIES
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PROGRESSING THE BLUE BIOECONOMY IN LARGE OCEAN STATES
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SEAFOOD SUSTAINABILITY - CERTIFICATION SYSTEMS
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HUMAN CAPITAL & INNOVATIONS FOR THE SEAFOOD INDUSTRY
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NEW VALUABLE INGREDIENTS / PRODUCTS FROM THE OCEAN
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SEAFOOD SUSTAINABILITY & FOOD SECURITY
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ROLE OF WOMEN & SOCIAL IMPACT OF SEAFOOD
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OPPORTUNITIES IN AQUACULTURE
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DEVELOPMENT TOWARDS FUTURE SUPPLY OF SUSTAINABLE SEAFOOD
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WELCOME RECEPTION
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VISIT HB GRANDI
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OPENING SESSION - INVESTING IN THE NEW SEAFOOD VALUE CHAIN
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SOCIAL & MARKET TRENDS
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IMPORTANCE OF REGIONAL COOPERATION - THE NORDIC EXAMPLE
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EMERGING TECHNOLOGIES
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FRAUD & FRAUD PREVENTION IN THE SUPPLY CHAIN
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COMPETITIVENESS & ECONOMIC SUSTAINABILITY: SUPPLY CHAIN RELATIONS
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SAFE SEAFOOD SUPPLY: PRESENT AND FUTURE
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SEAFOOD CULTURES & COCKTAILS
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MINIMISING DISCARD FOR IMPROVED FOOD SECURITY
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TOTAL UTILIZATION OF SEAFOOD RESOURCES
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SeaFUTURE - X
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DEPARTURE TO ICEFISH
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COMPETITIVENESS & ECONOMIC SUSTAINABILITY / IMPROVING STRATEGIC PLANS
