PROGRAMME

ALL EVENTS
sunday
monday
tuesday
wednesday
  • 9:00 - 12:20
    PLENARY SESSIONS
    READ MORE
  • 13:30 - 16:00
    REGIONAL SESSIONS - AFRICA
    READ MORE
  • 13:30 - 16:00
    REGIONAL SESSIONS - ASIA/PACIFIC
    READ MORE
  • 16:30 - 18:00
    PRE-CONGRESS RECEPTION
    READ MORE
  • Monday, 8:30 - 10:10
    BUILDING A STRONG BLUE FORUM
    READ MORE
  • Monday, 10:40 - 12:20
    BUILDING CAPACITIES IN FISHING COMMUNITIES
    READ MORE
  • Monday, 10:40 - 12:20
    PROGRESSING THE BLUE BIOECONOMY IN LARGE OCEAN STATES
    READ MORE
  • Monday, 10:40 - 12:20
    SEAFOOD SUSTAINABILITY - CERTIFICATION SYSTEMS
    READ MORE
  • Monday, 13:20 - 15:00
    HUMAN CAPITAL & INNOVATIONS FOR THE SEAFOOD INDUSTRY
    READ MORE
  • Monday, 13:20 - 15:00
    NEW VALUABLE INGREDIENTS / PRODUCTS FROM THE OCEAN
    READ MORE
  • Monday, 13:20 - 15:00
    SEAFOOD SUSTAINABILITY & FOOD SECURITY
    READ MORE
  • Monday, 15:20 - 17:00
    ROLE OF WOMEN & SOCIAL IMPACT OF SEAFOOD
    READ MORE
  • Monday, 15:20 - 17:00
    OPPORTUNITIES IN AQUACULTURE
    READ MORE
  • Monday, 15:20 - 17:00
    DEVELOPMENT TOWARDS FUTURE SUPPLY OF SUSTAINABLE SEAFOOD
    READ MORE
  • Monday, 19:00
    WELCOME RECEPTION
    READ MORE
  • VISIT HB GRANDI
    READ MORE
  • Tuesday, 8:30 - 10:10
    INVESTING IN THE NEW SEAFOOD VALUE CHAIN
    READ MORE
  • Tuesday, 10:15 - 10:30
    BLUE FORUM
    READ MORE
  • Tuesday, 10:40 - 12:20
    SOCIAL & MARKET TRENDS
    READ MORE
  • Tuesday, 10:40 - 12:20
    IMPORTANCE OF REGIONAL COOPERATION - THE NORDIC EXAMPLE
    READ MORE
  • Tuesday, 10:40 - 12:20
    EMERGING TECHNOLOGIES
    READ MORE
  • Tuesday, 12:30 - 13:20
    NEW MOMENTUM FOR THE OCEANS
    READ MORE
  • Tuesday, 13:20 - 15:00
    FRAUD & FRAUD PREVENTION IN THE SUPPLY CHAIN
    READ MORE
  • Tuesday, 13:20 - 15:00
    COMPETITIVENESS & ECONOMIC SUSTAINABILITY: SUPPLY CHAIN RELATIONS
    READ MORE
  • Tuesday, 13:20 - 15:00
    MINIMISING DISCARD FOR IMPROVED FOOD SECURITY
    READ MORE
  • Tuesday, 15:20 - 17:00
    SAFE SEAFOOD SUPPLY: PRESENT AND FUTURE
    READ MORE
  • Tuesday, 15:20 - 17:00
    TOTAL UTILIZATION OF SEAFOOD RESOURCES
    READ MORE
  • Tuesday, 15:20 - 17:00
    COMPETITIVENESS & ECONOMIC SUSTAINABILITY / IMPROVING STRATEGIC PLANS
    READ MORE
  • Tuesday, 19:00
    SEAFOOD CULTURES & CHAMPAGNE
    READ MORE
  • Wednesday, 8:30 - 12:30
    SeaFUTURE - X
    READ MORE
  • Wednesday, 12:30
    DEPARTURE TO ICEFISH
    READ MORE