WSC NEWS

The Salted Cod Volcano – The First 3D Food Printed Icelandic Salted Cod

  Traditional seafood dishes are being reinvented in the Rannís Technical Development Fund Project – Future Fish led by Matís. Using the first 3D food printer for the kitchen, Foodini by Natural Machines, the first 3D food printed formulations using Icelandic cod surimi, salted cod, and cod protein isolate were created last week at Natural […]

Cultures and cocktails

Ray Hilborn – Speaker at the World Seafood Congress

Ray Hilborn, Professor in the School of Aquatic and Fishery Sciences, University of Washington, is one of many great presenters at the World Seafood Congress taking place in Iceland, September 10-13.

The winner of the Women in Seafood Video Competition

We are very proud to announce that the video The Women of Petatán by Carmen Pedroza-Gutiérrez is the winner of the Women in Seafood Video Competition. The winner will receive an invitation to the World Seafood Congress 2017 in Iceland, including flight and registration fee, along with other wonderful prizes from Iceland. Videos from the competition will […]

Poster Competition Sponsored by IAFI

We are excited to announce that a IAFI Sponsored Poster Competition will be held on Monday, September 11th. The judging will take place at lunch time. Prizes will be given out for first ($500 USD), second ($300 USD), and third place ($200 USD) winners. The judging scheme will be based on the following criteria: layout […]