Chairperson: Sigurður Björnsson

Better yield and better quality is key to exploring the resources of the Ocean – and supplying food for future generations. In this session, leading companies in the advancement of marine technologies will present what kind of emerging technologies are in development and on the horizon in coming years.

10:40    Sigurður Björnsson, Rannís

– Opening remarks

10:50     Ricardo. I. Pérez-Martín, Marine Research Institute IIM-CSIC

– A smart pilot plant to valorise biomass associated to the new landing obligation: The LIFE iSEAS initiative

11:05     Ulf Gøran Erikson, SINTEF Ocean

– On board live storage of trawl-caught Atlantic cod as a concept for minimizing discoloration and residual blood in fillets

11:20     Anis Somani, Sunwell Technologies Inc.

– Introduction to DeepChill – An Advanced Cooling Technology for Seafood Preservation

11:35     Björn Margeirsson, RPC-Sæplast  / University of Iceland

– New fresh fish containers for lower transport costs and improved quality

11:50     Tyre Lanier, NC State University

– Recovering Soluble Protein Lost in Surimi Processing: enhanced surimi yield and reduced effluent BO

12:05     Alex Berlin, NCE Seafood innovation cluster, Arbiom, Inc

– Arbiom’s Wood Biorefinery for Production of Sustainable Fish Feed Ingredients