Poster Competition Sponsored by IAFI
We are excited to announce that a IAFI Sponsored Poster Competition will be held on Monday, September 11th. Judges will view the posters at lunch time, between 12.20 and 13.20.
- Prizes will be given out for first ($500 USD), second ($300 USD), and third place ($200 USD) winners.
- The judging scheme will be based on the following criteria: layout and design, technical competency, content accuracy, innovation, and poster mechanics.
- The poster competition will be held in the Hörpuhorn space in the Harpa Conference Center.
- Registered participants with accepted poster abstracts can participate.
We look forward to seeing you at the WSC 2017 and check back for IAFI WSC 2017 Poster Competition updates and other WSC 2017 news.
To participate in the poster session and competition, your abstract was submitted and formally accepted through the World Seafood Congress team. Additionally, to confirm your place as a poster presenter, registration is required. Please register at https://www.wsc2017.com/registration.
Please ensure that you have provided your name, title, and organization. Poster titles and authors will be listed on the WSC 2017 website, www.wsc2017.com.
- The posters should be printed out for display in A0 portrait format using your template. Please ensure that the poster is in English.
- It is the responsibility of the poster participant to print and display the poster in the Hörpuhorn space in the Harpa Conference Center the night before or morning of September 11th before the conference commences. Set-up and take-down poster times will be confirmed on the website, so please check back on the site for poster instruction updates and WSC 2017 news. Your poster spot will be designated.
- Posters can be set up on Monday, September 11th between 7:30 and 8:30 am. Posters will be graded during lunch September 11th and 12th.
- Posters should be taken down on Wednesday, September 13th, after the conference has come to an end at 12:30.
- Participants should be by their posters during lunch for the IAFI judging and to answer questions from the public.
- Winners will be announced on Tuesday, September 12that the Seafood Cultures and Champagne event.
For poster questions, please email the WSC 2017 team at email@example.com.
We are looking forward to seeing you in Iceland and may the best poster win!
List of presenters and presentations:
|Name of Presenter||Title of Presentation||Organization||Number|
|Andrea Pásara Polack (Lima, Peru)||boVEDA, a mobile app helping Peru’s seafood consumers stay informed and choose wisely||Pro Delphinus||2|
|Andrea Pásara Polack (Lima, Peru)||Increasing sustainability using traceability technologies||Pro Delphinus||1|
|Anisio Fernandes Oliveira Évora (Cape Verde)||Bioeconomic analysis of the fisheries in cape verde study case: industrial pelagics fisheries||National Institute for Fisheries Development Cape Verde||15|
|Anne-Belinda Bjerre (Denmark)||Biorefinery potential of brown seaweed Saccharina latissima||Danish Technological Institute(Teknologisk Institut)||5|
|Dr. Clare Winkel (Australia)||Chain, Food Fraud, Practical methods to assess your raw material||Integrity Compliance||3|
|Dario Ingi Di Rienzo (Italy/Iceland)||The potential of geothermal energy use in food and agriculture||University of Iceland||45|
|Dileepa De Croos (Sri Lanka)||Creating value from all biomass: calcium contents of the discarded blue swimming crab shells in norther Sri Lanka.||Department of Aquaculture and Fisheries, Wayamba University of Sri Lanka, Sri Lanka||47|
|Elísa Viðarsdóttir (Iceland)||The Golden Head||Matís||46|
|Esther N. Fondo (Kenya)||The consequences of overfishing predators from different trophic levels||Kenya Marine and Fisheries Research Institute, Mombasa, Kenya||25|
|Esther N. Fondo (Kenya)||The potential effects of banning discards on ecosystem dynamics||Kenya Marine and Fisheries Research Institute, Mombasa, Kenya||43|
|Francis Murray (U.K.)||Oysters, mangroves & Ebola! Problem-framing in a data-deficient development context in Sierra Leone; ´Sherbro Oyster Project´||University of Sterling, Institute of Aquaculture||26|
|Ghorban Zare Gashti (Iran)||Development of Fish Pâté Made from Kilka (Clupeonella Cultriventris) and Silver Carp (Hypophthalmichthys Molitrix) Minces||Iranian Fisheries Science Research Institute||6|
|Guðmundur Oli Hreggviðsson (Iceland)||Marine beta-oligosaccharides for functional food applications||Matís||7|
|Guro Møen Tveit (Norway)||The quality of gillnetted cod – the effects of hauling procedure and net material.||SINTEF||29|
|Hannah Antwi||Post harvest improvement in small scale fisheries in Ghana||Central and Western Fishmongers Improvement Association (CEWEFIA)||37|
|Hayford Agbekpornu (Ghana)||Role of women in seafood industry in Ghana, the challenges and way forward||Freshwater Fisheries Research Centre, Wuxi Fisheries College, Nanjing Agricultural University, China||27|
|Huynh Nguyen Duy Bao (Vietnam)||Extending shelf-life of round scad stored on ice by the extracts of shallot and garlic bulbs||Nha Trang University||42|
|Ingrid Undeland (Sweden)||Development of protein ingredients from Swedish fish filleting rest raw materials||Chalmers University of Technology||41|
|Ingrid Undeland (Sweden)||Oxidation of different marine oils during in vitro gastrointestinal digestion||Chalmers University of Technology||40|
|Irja Sunde Roiha (Norway)||Quality & safety of frozen-thawed Atlantic cod (Gadus morhua) fillets during chilled storage||National Institute of Nutrition and Seafood Research (NIFES)||30|
|Joseph K Nyaundi (Kenya)||Concentrations and human health risk assessment of organochlorine pesticides residues in water and fish in Nyanza Gulf, Lake Victoria (East Africa)||Kenya Marine and Fisheries Research Institute||31|
|Justine Delettre (France)||Mr. Goodfish, a Sustainable Seafood Consumption Programme for Aquaculture||Mr.Goodfish; Nausicaá, Centre National de la Mer, Boulogne sur Mer||14|
|K H M Lalith Amaralal (Sri Lanka)||Daily routine activities of fishers’ wives and its implication on fisheries industry in Sri Lanka||National Aquatic Resources Research and Development Agency (NARA)||28|
|Katherine Flynn (France)||The European Association for Food Safety, SAFE consortium keeps (sea)food safety on the agenda||SAFE consortium||38|
|Luis Taboada Antelo (Spain)||Searching for innovative technologies for efficient fisheries monitoring||Marine Research Institute IIM-CSIC||23|
|MAI Thi Tuyet Nga (Vietnam)||Application of temperature history to estimate and/or monitor the quality and shelf life of fresh Tra catfish (Pangasius hypophthalmus) fillets during cold chain logistics||Nha Trang University||33|
|Margaret Masette (Uganda)||By-catch variations in Mukene (Rastrineobola argentea) fishery in Ugandan portion of Lake Victoria: Case of management flaws or climatic variability?||National Agricultural Research Laboratories||44|
|Maria Hayes (Ireland)||Glycine betaine and DMSP seaweed-ingredients and applications as feed and food||Teagasc Food Research Centre||8|
|Maria Manuel Gil (Portugal)||Seaweed and tuna skin gelatin-based sustainable coatings for raw tuna preservation.||Instituto Politécnico de Leiria||9|
|Maria Manuel Gil (Portugal)||Seaweeds: a key ingredient for salt replacement in processed foods – the case of vegetables soup.||Instituto Politécnico de Leiria||10|
|Murad Mufty (Bangladesh)||Fish Marketing System in Southern Bangladesh: Recommendations for Efficient Marketing||Department of Fisheries of Bangladesh||24|
|Mutiat Motolani Salaudeen (Nigeria)||Microbial activities of smoked catfish (Clarias gariepinus): Impact of smoking techniques and storage conditions||Nigerian Institute for Oceanography and Marine Research||35|
|Mutiat Motolani Salaudeen (Nigera)||Quality changes of dried cod (Gadus morhua) heads during storage||Nigerian Institute for Oceanography and Marine Research||34|
|Nguyen Van Minh (Vietnam)||Changes in quality of fresh Nile tilapia (Oreochromis niloticus) fillets during storage as influenced by temperature and packaging method||Nha Trang University||36|
|Rosa Chapela (Spain)||The creation of shared value by exploiting synergies of marketing tools in|
|Rosa Chapela (Spain)||The PrimeFish project, developing an innovative toolbox to strengthen the European seafood||CETMAR, Primefish||20|
|Rósa Jónsdóttir (Iceland)||Preliminary results from PROMAC – Energy efficient Processing of Macroalgae in blue-green value chains||Matís||11|
|Ruben Aldaco (Spain)||Sustainability assessment of European anchovey in Cantabria using life cycle assessment (LCA)||Universidad de Cantabria||21|
|Ruben Aldaco (Spain)||Towards the sustainable management of fisheries: eco-efficiency analysis of Cantabrian purse seining fleet using LCA+DEA method||Universidad de Cantabria||22|
|Samuel E. Tinyiro (Uganda)||Effect of packaging methods on the storage stability of dried capelin in temperature and humidity conditions of Uganda||Food Biosciences and Agribusiness Research Programme, National Agricultural Research Laboratories, Uganda||32|
|Sian Egerton (Ireland)||Valorisation potential of blue whiting protein as a food ingredient||Teagasc Food Research Centre, University College Cork||12|
|Simon Mardle (UK); Bertrand Le Gallic (France)||Innovative strategies in the value chain for coastal scallops in France and UK||Fishor Ltd. ; UMR AMURE, University of Brest||16|
|Susana Mendes (Portugal)||Sea bread: Functional bread enriched with bivalves flour||Instituto Politécnico de Leiria||13|
|Susanne Lindegarth (Sweden)||Testsite AKVAMARIN – Centre for innovation in aquaculture and marine biomass use in west Sweden||Centre for Sea and Society, University of Gothenburg||4|
|Thong Tien Nguyen (Vietnam / Denmark)||Pangasius industry of Vietnam-Overview on challenges and development strategies||Nha Trang University, Vietnam & The University of Southern Denmark||17|
|Thong Tien Nguyen (Vietnam / Denmark)||Using choice experiments to develop decision support system-results of PrimeFish project||Nha Trang University, Vietnam & The University of Southern Denmark||18|
|Xinshan Liu (China)||Review of Chinese Laws on Seafood Safety||Dalian Ocean University||39|