CEO of Matís
Born and raised on a farm in Skagafjordur, Iceland. BSc in Food Science and PhD in Industrial Engineering. CEO of Matis since 2010 and finished the Harvard Business School General Management Program in 2015. Research experience includes working with several seafood companies, IT companies and universities, in Iceland and internationally. Has supervised MSc and PhD students and plays an active role in science and innovation policy making in Iceland and Bioeconomy policy making in Europe.
Blue Bioeconomy strategy setting for large ocean states